I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. and came up with this one. I hope that you enjoy!
Author: Dwynnie
Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have...
Author: Megohm
These muffins have become a family favorite. Loaded with pumpkin taste! Great for the fall or all year round. This was submitted by Victoria Meacham (won...
Author: Marz7215
Best ever cornbread! Sour cream and creamed corn make it super moist. My family asks for this over and over. It goes perfectly with soup or chili.
Author: QueenOf1211
You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes...
Author: MackinacBride
These hearty muffins have everything in them like carrot, apple, coconut, pecans, and raisins. I tweaked a couple of recipes for morning glory muffins...
Author: Cupcake-Princess
I got this recipe off the side of a Fiber One box... and it's a goodie. You can use pretty much any kind of bran cereal in it, and the addition of different...
Author: lacrymaria_olor
Yummy and easy, gaps and paleo friendly. You can skip the honey if you bananas are sweet enough or add more to taste Sub walnuts for pecans or add dark...
Author: newmama
This is my all time favorite recipe for bran muffins. You can make it as healthy as you want to! Very Good!
Author: Ambercrombiegirl
I LOVE a good bakery bran muffin and have tried countless refrigerator bran muffin recipes, which always come up short. This recipe is from Cook's Illustrated...
Author: Roxygirl in Colorado
OMG! Chocolate and cranberries - who would have known this was a mix made in heaven???!! Adapted from a recipe from 125 Best Chocolate Chip recipes. You...
Author: Redsie
This is a recipe that I got from my friend, Gail. These are so light and fluffy. Very moist and definitely a keeper. I was wondering what they would taste...
Author: VillageMom
Make and share this Pineapple Zucchini Bread recipe from Food.com.
Author: Charishma_Ramchanda
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
Author: Marie
Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread...
Author: Junkintrunk
I made too much of this banana bread once, I gave it to my neighbors, and they absolutely LOVED it! they keep asking me for more, and I even made a banana...
Author: hannahrosethomsen
Make and share this Banana Bran Breakfast Bread recipe from Food.com.
Author: Steve P.
These light, tasty biscuits are very quick when made in the food processor, but you can also make them without it. I adapted this recipe from one I found...
Author: Holly Short
Make and share this Moist Molasses Bran Muffins recipe from Food.com.
Author: jtscandrews
My son made these for our county fair and won a blue ribbon. They are very easy to make and delicious!!
Author: Nikki Kate
I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate...
Author: Sharon123
The first time I had these I was 9 and staying at someone's house. When the lady said she was making Bran Muffins for breakfast I was pretty sure I was...
Author: Marg CaymanDesigns
We were very lucky to have once had a home with a cherry tree that produced an abundance of fresh baking cherries. I used to make these muffins a lot when...
Author: HeatherFeather
I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant...
Author: tasteeone
Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving...
Author: AmyZoe
Based on a recipe from Bruce Weinstein's & Mark Scarbrough's book, "The Ultimate Peanut Butter Book". I'm wild about peanut butter! The authors say, "Muffin...
Author: mersaydees
I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section....
Author: keen5
I found this recipe in a newspaper article many years ago. It's really delicious.The original recipe called for 1 cup melted butter. I use 1/2 cup butter...
Author: CaramelPie
This recipe makes delicious, healthy and versatile muffins. I have tried cranberries, apple pieces, almonds and macadamias as well. You can use any fruit...
Author: Maito
Awesome flavors!!! If you are a strawberry lover, this one is for you! A rich creamy texture to enjoy. The nuts are optional, but does add to flavor combination....
Author: Seasoned Cook
This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.
Author: Kittencalrecipezazz
This delicious cake (and starter) should be shared with friends, who in turn share with their friends ... and on and on. Thus, often called a "Friendship...
Author: BeachGirl
Make and share this Weight Watchers Banana Muffins recipe from Food.com.
Author: tearoseberry
Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.
Author: ChrisMc
Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!
Author: T-Logan
I'm pretty sure I got this recipe from Southern Living, most likely back in the 1980s. There are similar ones already post but I love this one the very...
Author: Impera_Magna
Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!
Author: echo echo
BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally...
Author: TOOLBELT DIVA
Make and share this Banana Macadamia Nut Bread recipe from Food.com.
Author: Rita1652
Make and share this 100% Whole Wheat Blueberry Muffins recipe from Food.com.
Author: Carole Reu
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also...
Author: Brandess
Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called...
Author: SharleneW
Make and share this Sweet Cornbread Muffins recipe from Food.com.
Author: LaJuneBug
I found this recipe many years ago in Chatelaine magazine. It is a great way to use up dry cereal. I have made it with rice krispies, Honey Bunches of...
Author: Irmgard
Found this on the back of Clabber Girl baking powder.These are great muffins. I make them for all occasions. Love to make extra and freeze them.
Author: crawfish pie
Found this recipe on a Sacramento paper's website and it is delish! Differs from the other recipe posted on this site. I've never been to Mimi's Cafe but...
Author: kjshay
The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to...
Author: s. anne